right now i have mango festival in my kitchen. the season is in full swing and i get dozens of bags of mangoes from my mother in law on the top of whatever i collect walking the dogs. i believe she is taking a revenge on me for gifting her about 20 kg of cajuil last year. little does she know i already have 3 big bags of cajuil in my freezer and this year - yet again - i will keep her tied to the stove for dulce de cajuil production.
anyways, i am making tons of mango puree so we can have fresh juice in the winter. i also made mango ice cream and mango cheesecake (baked and no-bake). plus a bucket of mango spicy sauce. and today i will start mango and cardamon jam production line.